Genmaicha (sencha with toasted brown rice) from Uji, Japan. Flavors of toasted rice, and grass. Brew 1 teaspoon in a cup of hot water for 2 mins.
Skin tea is made with organic licorice + organic burdock. Is earthy and subtly sweet. Herbal qualities are alterative, liver-detox, and adaptogens. Brew for 10 minutes, one teaspoon per cup.